Search
by Ingredient

Easy Spinach Artichoke Dip

StarStarStarHalf starEmpty star

Your rating

Easy Spinach Artichoke Dip

EASY appetizer

 

Yield

20 servings

Prep

15 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
10 ounces spinach, frozen
(thawed and drained) chopped
Camera
21 ounces artichoke hearts
1 1/2 cans
Camera
10 ounces alfredo sauce
*
1 cup mozzarella cheese
shredded
* Camera
cup Parmesan cheese
Camera
4 ounces cream cheese
softened
Camera
water chestnuts
optional
* Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g spinach, frozen
(thawed and drained) chopped
Camera
606.9 ml/g artichoke hearts
1 1/2 cans
Camera
289 ml/g alfredo sauce
*
237 ml mozzarella cheese
shredded
* Camera
79 ml Parmesan cheese
Camera
115.6 ml/g cream cheese
softened
Camera
0 water chestnuts
optional
* Camera

Directions

Preheat oven to 350℉ (180℃). Mix all ingredients thoroughly.

Place in an 8x8 dish. Cover and back for 30 minutes. Let cool for 10 minutes.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks so creamy! The recipe sounds easy to follow too. Yum!

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 3467% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 58mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe