Search
by Ingredient

Easy Way Kimchi

StarStarStarStarHalf star

Your rating

Easy Way Kimchi

Tradditional kimchi.

 

Yield

24 servings

Prep

10 min

Cook

0 min

Ready

hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds napa (Chinese) cabbage
1 head
Camera
2 tablespoons garlic
chopped
Camera
1 tablespoon ginger
peeled chopped
Camera
2 tablespoons fish sauce
Asian
Camera
2 teaspoons white vinegar
distilled
Camera
1 cup scallions, spring or green onions
chopped, about 1 bunch
Camera
3 tablespoons sesame seeds
toasted and crushed with side of heavy knife
Camera
3 tablespoons red pepper flakes
coarse Korean hot
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg napa (Chinese) cabbage
1 head
Camera
3E+1 ml garlic
chopped
Camera
15 ml ginger
peeled chopped
Camera
3E+1 ml fish sauce
Asian
Camera
1E+1 ml white vinegar
distilled
Camera
237 ml scallions, spring or green onions
chopped, about 1 bunch
Camera
45 ml sesame seeds
toasted and crushed with side of heavy knife
Camera
45 ml red pepper flakes
coarse Korean hot
Camera

Directions

Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.

Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.

Rinse cabbage well, then drain.

Squeeze out excess water with your hands and transfer to a large bowl.

Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.

Add scallions, sesame seeds, and red-pepper flakes and toss to coat.

Peel pear, then grate on large holes of a box grater (avoid core and seeds).

Add to cabbage mixture and toss well.

Marinate at least 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 7239% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 36% Vitamin C 22%
Calcium 13% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe