Edamame & Roasted Bell Pepper Hummus
What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
Yield
4 servingsPrep
5 minCook
0 minReady
6 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
beans
soy beans (edamame), cooked and shelled |
|
| 1 |
roasted red bell peppers
drained |
*
|
|
| 2 | tablespoons |
peanut butter
creamy and natural |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
white wine vinegar
or more as needed |
|
| 1 | tablespoon |
water
or more as needed |
|
| 1 | clove |
garlic
small clove, peeled |
|
|
salt and black pepper
to taste |
*
|
||
|
paprika
for sprinkling |
*
|
||
| To serve | |||
|
carrots
cut into sticks |
*
|
||
|
celery
cut into sticks |
*
|
||
|
crackers
whole grain or any your favortie, or chips |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
beans
soy beans (edamame), cooked and shelled |
|
| 1 | each |
roasted red bell peppers
drained |
*
|
| 3E+1 | ml |
peanut butter
creamy and natural |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
white wine vinegar
or more as needed |
|
| 15 | ml |
water
or more as needed |
|
| 1 | clove |
garlic
small clove, peeled |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
for sprinkling |
*
|
| To serve: | |||
| 1 | x |
carrots
cut into sticks |
*
|
| 1 | x |
celery
cut into sticks |
*
|
| 1 | x |
crackers
whole grain or any your favortie, or chips |
*
|
Directions
In a food processor or a blender, add edamame, roasted bell peppers, peanut butter, extra-virgin olive oil, white wine vinegar, water and garlic.
Process until smooth, if too dry, add more vinegar or water to your taste, then process again until reach desired consistency.
Season to taste with salt and black pepper.
Transfer the hummus into a bowl, sprinkle with paprika.
Serve with carrot, celery, crackers or chips.
