It’s a decadent cheesecake. Creamy, smooth, and rich.
YIELD
16 servingsPREP
20 minCOOK
60 minREADY
8 hrsIngredients
Crust
Filling
Glaze
Directions
Mix crust mixture together and press into springform pan.
Cook for 5 minutes at 350℉ (180℃).
Let cool.
FILLING:
Mix together ingredients one step at a time with electric mixer.
Pour into pie crust.
Bake for 55 to 60 minutes at 350℉ (180℃).
Leave in oven for 1 hour with oven door open.
Remove and refrigerate until cool.
Prepare glaze:
Make sure consistency can be poured easily.
Spread on top and refrigerate for 6 hours.
Serve with whipped cream.
Comments
Wow! This looks and sounds amazing!! I'm not a big fan of cheesecake but I would tear into this. Yum!!
What is around the edges ?