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Elaine's Kahlua and Cream Cheesecake

Elaine's Kahlua & Cream Cheesecake

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Submitted by jblayloc

It’s a decadent cheesecake. Creamy, smooth, and rich.

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

8 hrs

Ingredients

Crust
1 237
CUP ML CHOCOLATE COOKIE CRUMBS
crumbled *
½ 118
CUP ML BUTTER
3 45
TABLESPOONS ML SUGAR
Filling
24 693.6
OUNCES ML/G CREAM CHEESE
softened
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
½ 118
CUP ML LIQUEUR
coffee flavor, such as kahlua *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
Glaze
1 237
¾ 177
CUP ML SOUR CREAM
3 45
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
1
X WHIPPED CREAM
for garnish *

Directions

Mix crust mixture together and press into springform pan.

Cook for 5 minutes at 350℉ (180℃).

Let cool.

FILLING:

Mix together ingredients one step at a time with electric mixer.

Pour into pie crust.

Bake for 55 to 60 minutes at 350℉ (180℃).

Leave in oven for 1 hour with oven door open.

Remove and refrigerate until cool.

Prepare glaze:

Make sure consistency can be poured easily.

Spread on top and refrigerate for 6 hours.

Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


Lacy @ NYCityEats

Wow! This looks and sounds amazing!! I'm not a big fan of cheesecake but I would tear into this. Yum!!

Kathy

What is around the edges ?

 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 419 60% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 200mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 0%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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