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Enchiladas Suiza

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Enchiladas Suiza

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

 

Yield

6 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups chicken
cooked, shredded
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1 cup green chili peppers
chopped
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1 teaspoon salt
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1 cup green enchilada sauce
*
1 can evaporated milk
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12 each corn tortillas (6-inch)
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2 cups monterey jack cheese
shredded
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml chicken
cooked, shredded
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237 ml green chili peppers
chopped
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5 ml salt
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237 ml green enchilada sauce
*
1 can evaporated milk
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12 each corn tortillas (6-inch)
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473 ml monterey jack cheese
shredded
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Directions

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp.

Dip each tortilla in enchilada sauce mixture; fill with ¼ cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish .

Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 36053% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 812mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 68g
Vitamin A 10% Vitamin C 15%
Calcium 46% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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