English Pickled Eggs

Directions

Boil the eggs for l0 minutes.

Cool in cold water, then shell.

In a saucepan simmer the vinegar and spices together for 5 minutes.

Place the eggs in a warmed sterilized jar and pour the hot vinegar mixture over, leaving in the spices.

Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature.

Serve with cold meats or cold poultry or game.