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English Toffee Balls

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup powdered sugar
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1 cup butter
or margarine, softened
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1 package instant pudding mix, vanilla
and pie filling
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2 cups all-purpose flour
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1 tablespoon milk
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1 teaspoon vanilla extract
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3 bars ounce english toffee candy
chocolate covered
*
1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
118 ml powdered sugar
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237 ml butter
or margarine, softened
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instant pudding mix, vanilla
and pie filling
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473 ml all-purpose flour
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15 ml milk
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5 ml vanilla extract
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english toffee candy
chocolate covered
*
1 x powdered sugar
* Camera

Directions

Heat oven to 325F degrees.

In large bowl, cream powdered sugar, butter and pudding mix.

Lightly spoon flour into measuring cup; level off.

Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well.

Shape dough into 1 inch balls.

Place on ungreased cookie sheets.

Bake for 13 to 18 minutes or until edges are light golden brown.

Cool. Dip top of cookie in powdered sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 23260% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 110mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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