Everyday Meatloaf
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef, lean
|
|
¾ | cup |
bread crumbs
|
|
2 | large |
eggs
beaten |
|
1 | cup |
milk
|
|
¼ | cup |
onions
grated |
|
½ | teaspoon |
sage
|
* |
1 | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef, lean
|
|
177 | ml |
bread crumbs
|
|
2 | large |
eggs
beaten |
|
237 | ml |
milk
|
|
59 | ml |
onions
grated |
|
2.5 | ml |
sage
|
* |
5 | ml |
salt
|
|
0.6 | ml |
black pepper
|
Directions
Soak the bread crumbs in the milk.
Add the ground beef, eggs, onion and seasonings; mix well.
Form the meat mixture into a loaf and place in a loaf pan.
Bake in a 350℉ (180℃) oven for 45 to 50 minutes.
Katsup or barbecue sauce may be spread over the top of the meat loaf before baking.