Fannie Mae Mint Cake
Yield
1 cakePrep
15 minCook
30 minReady
120 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cake | |||
½ | cup |
margarine
softened |
|
1 | cup |
sugar
|
|
4 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
16 | ounces |
chocolate syrup
|
|
1 | cup |
all-purpose flour
|
|
1 | tablespoon |
all-purpose flour
|
|
Topping # 1 | |||
½ | cup |
margarine
softened |
|
2 | tablespoons |
milk
|
|
2 | cups |
powdered sugar
|
|
¾ | teaspoon |
mint extract
|
* |
2 |
food coloring
green |
* | |
Topping #2 | |||
6 | tablespoons |
margarine
|
|
1 | cup |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cake | |||
118 | ml |
margarine
softened |
|
237 | ml |
sugar
|
|
4 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
462.4 | ml/g |
chocolate syrup
|
|
237 | ml |
all-purpose flour
|
|
15 | ml |
all-purpose flour
|
|
Topping # 1 | |||
118 | ml |
margarine
softened |
|
3E+1 | ml |
milk
|
|
473 | ml |
powdered sugar
|
|
3.8 | ml |
mint extract
|
* |
2 |
food coloring
green |
* | |
Topping #2 | |||
9E+1 | ml |
margarine
|
|
237 | ml |
chocolate chips
|
* |
Directions
Preheat oven to 350℉ (180℃).
Cream together margarine and sugar.
Add eggs, vanilla and chocolate syrup.
Blend in flour.
Pour into ungreased 9x13 inch pan.
Bake for 30 minutes.
Cool completely.
Combine ingredients for topping #1.
Spread over cake.
Refrigerate until cool.
Melt margarine and chocolate chips for topping #2; cool to room temperature.
Spread over green layer.
Refrigerate.