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Fannie Mae Mint Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

30 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Cake
½ cup margarine
softened
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1 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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16 ounces chocolate syrup
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1 cup all-purpose flour
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1 tablespoon all-purpose flour
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Topping # 1
½ cup margarine
softened
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2 tablespoons milk
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2 cups powdered sugar
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¾ teaspoon mint extract
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2 food coloring
green
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Topping #2
6 tablespoons margarine
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1 cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
Cake
118 ml margarine
softened
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237 ml sugar
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4 large eggs
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5 ml vanilla extract
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462.4 ml/g chocolate syrup
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237 ml all-purpose flour
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15 ml all-purpose flour
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Topping # 1
118 ml margarine
softened
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3E+1 ml milk
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473 ml powdered sugar
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3.8 ml mint extract
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2 food coloring
green
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Topping #2
9E+1 ml margarine
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237 ml chocolate chips
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Directions

Preheat oven to 350℉ (180℃).

Cream together margarine and sugar.

Add eggs, vanilla and chocolate syrup.

Blend in flour.

Pour into ungreased 9x13 inch pan.

Bake for 30 minutes.

Cool completely.

Combine ingredients for topping #1.

Spread over cake.

Refrigerate until cool.

Melt margarine and chocolate chips for topping #2; cool to room temperature.

Spread over green layer.

Refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 171443% from fat
 % Daily Value *
Total Fat 82g 125%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1439mg 60%
Total Carbohydrate 77g 77%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 61% Vitamin C 0%
Calcium 21% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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