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Fat Free Oatmeal Raisin Cookies

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Fat Free Oatmeal Raisin Cookies

Delicious and chewy. They tend to stick together when you stack them in tupperware.

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
or whole wheat
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1 cup oats, quick cooking
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½ cup sugar
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1 teaspoon salt
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½ teaspoon baking powder
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½ teaspoon vanilla extract
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½ teaspoon baking soda
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½ teaspoon cinnamon
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½ cup golden raisins
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2 large egg whites
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cup light corn syrup
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
or whole wheat
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237 ml oats, quick cooking
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118 ml sugar
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5 ml salt
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2.5 ml baking powder
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2.5 ml vanilla extract
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2.5 ml baking soda
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2.5 ml cinnamon
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118 ml golden raisins
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2 large egg whites
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79 ml light corn syrup
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Directions

Combine dry ingredients and raisins.

Add egg whites, syrup and vanilla.

Stir well.

Dough will be stiff.

Bake at 375℉ (190℃) for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 2613% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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