Search
by Ingredient

Favorite Asparagus Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Favorite Asparagus Soup recipe

 

Yield

8 servings

Prep

30 min

Cook

15 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 pound asparagus
Camera
4 cups milk
Camera
2 tablespoons butter
Camera
2 tablespoons all-purpose flour
Camera
teaspoon black pepper
Camera
1 teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g asparagus
Camera
946 ml milk
Camera
3E+1 ml butter
Camera
3E+1 ml all-purpose flour
Camera
0.6 ml black pepper
Camera
5 ml salt
Camera

Directions

Cut the tips off the asparagus 1½ inches from the top and wash thoroughly.

Take the tips and cover in a pot with boiling water, cook until they are tender. Set the tips aside.

Use the same water and cook the rest of the asparagus the same way.

When cooked, the water can be poured out and the asparagus grated and added to the milk.

Melt the butter and mix with it the flour, salt and pepper. Then add the asparagus.

Stir continually and bring to a boil.

Boil for 5 minutes.

Add the tips and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 10745% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 366mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 6%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe