Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
YIELD
6 servingsPREP
15 minCOOK
25 minREADY
40 minIngredients
Directions
Preheat oven to 400℉ (200℃).
Spray shallow baking dish with vegetable cooking spray. Sprinkle bottom of sprayed dish with the lemon juice or water. Place fish fillets in dish; set aside.
In a medium bowl, combine the remaining ingredients except the stewed tomatoes.
Spread mixture over the fillets. Top evenly with the chopped stewed tomatoes.
Bake for 25 to 30 minutes, or until fish is opaque and flaky, but not dried out.
Serve with lemon wedges, if desired.
Comments
When I first looked at this photo without reading the recipe, it almost looked like a piece of cake. It looks so flakey with some crumbly topping :D
The recipe sounds so easy, tasty and refreshing. The photo certainly proved it!