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Favorite Chicken Noodle Soup

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Favorite Chicken Noodle Soup

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

 

Yield

12 servings

Prep

10 min

Cook

8 hrs

Ready

9 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 ½ pounds whole chicken
cut up, skinned
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2 medium carrots
peeled, chopped
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½ cup onions
chopped
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2 celery stalks
chopped
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2 ½ teaspoons salt
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2 teaspoons parsley flakes
dried
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¾ teaspoon marjoram
dried
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½ teaspoon basil
dried
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¼ teaspoon poultry seasoning
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¼ teaspoon black pepper
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1 bay leaves
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2 quarts water
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2 ½ cups egg noodles
uncooked
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Ingredients

Amount Measure Ingredient Features
1.6 kg whole chicken
cut up, skinned
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2 medium carrots
peeled, chopped
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118 ml onions
chopped
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2 each celery stalks
chopped
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13 ml salt
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1E+1 ml parsley flakes
dried
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3.8 ml marjoram
dried
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2.5 ml basil
dried
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1.3 ml poultry seasoning
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1.3 ml black pepper
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1 each bay leaves
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2 quarts water
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591 ml egg noodles
uncooked
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Directions

Place the first 4 ingredients in a 3½ quart slow cooker in the order listed.

Combine salt and the next 6 ingredients, sprinkle over vegetables.

Add 6 cups water, cover and cook on low setting for 8 to 10 hours.

Remove chicken and bay leaf; add remaining 2 cups water.

Stir in noodles and cook, covered, on high setting for 20 minutes.

Meanwhile remove bones from chicken and cut chicken into bite-size pieces.

Add to slow cooker, stir to mix.

Cook for 15 minutes on high setting, covered or until noodles are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 35447% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 614mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 75g
Vitamin A 39% Vitamin C 2%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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