Search
by Ingredient

Favorite Chocolate Soufflé

StarStarStarHalf starEmpty star

Your rating

Favorite Chocolate Soufflé

Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful and elegant souffles puffed up during the baking. Already saved it into my recipe box, will make it again for sure.

 

Yield

2 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons sugar
divided
Camera
2 ½ ounces chocolate chips
semisweet
Camera
1 large eggs
separated
Camera
2 large egg whites
Camera
1 tablespoon heavy whipping cream
Camera
1 teaspoon all-purpose flour
Camera
1/8 teaspoon cinnamon
Camera
teaspoon salt
Camera
powdered sugar
for dusting, optional
* Camera

Ingredients

Amount Measure Ingredient Features
45 ml sugar
divided
Camera
72.3 ml/g chocolate chips
semisweet
Camera
1 large eggs
separated
Camera
2 large egg whites
Camera
15 ml heavy whipping cream
Camera
5 ml all-purpose flour
Camera
0.6 ml cinnamon
Camera
0.6 ml salt
Camera
1 x powdered sugar
for dusting, optional
* Camera

Directions

Position rack in center of oven, preheat oven to 375°F.

Lightly coat two 10-ounce souffle dishes with cooking spray, coat the insides of each with 1½ teaspoons sugar.

Place chopped chocolate in the top of a double boiler over hot, but not boiling water.

Gently stir until almost melted.

Remove from the heat and stir until the chocolate melts completely.

Whisk egg yolk and cream in a medium bowl until combined.

Whisk in the chocolate until smooth, then whisk in flour and cinnamon until incorporated.

Beat egg whites and salt in a medium bowl with an electric mixer on high speed until soft peaks form.

Beat in the remaining 2 tablespoons sugar in four additions, until stiff, glossy peaks form.

Using a rubber spatula, gently fold half the beaten whites into the chocolate mixture until fairly smooth, then gently fold this combined mixture back into the remaining egg whites until no white streaks remain.

Divide them between the prepared dishes and place on a baking sheet.

Bake until puffed and firm to the touch, 18 to 22 minutes.

Dust with confectioners’ sugar, if using.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe looks beautiful. I may well make it sometime.

Segarini

Used this when I wanted to impress some in-laws. Pre-measured and prepared in advance, then made it while the guests watched. Sat down, had some wine and took it out of the oven and served on the spot. OMG they're so impressed.

anonymous

yes, it is wonderful.

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 27942% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 243mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe