Favorite Crispy Fried Chicken
Yield
16 servingsPrep
30 minCook
10 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
all-purpose flour
divided |
|
2 | tablespoons |
garlic salt
|
|
1 | tablespoon |
paprika
|
|
1 | tablespoon |
black pepper
divided |
|
2 ½ | teaspoons |
poultry seasoning
|
* |
2 | large |
eggs
|
|
1 ½ | cups |
water
|
|
1 | teaspoon |
salt
|
|
2 |
whole chicken
cut up |
* | |
vegetable oil
for deep frying |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
all-purpose flour
divided |
|
3E+1 | ml |
garlic salt
|
|
15 | ml |
paprika
|
|
15 | ml |
black pepper
divided |
|
13 | ml |
poultry seasoning
|
* |
2 | large |
eggs
|
|
355 | ml |
water
|
|
5 | ml |
salt
|
|
2 | each |
whole chicken
cut up |
* |
1 | x |
vegetable oil
for deep frying |
* |
Directions
In a large resealable plastic bag or shallow bowl, combine 2 ⅔ cups flour, garlic salt, paprika, 2½ teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown servings.