Favorite German Apple Pancake

Name: Favorite German Apple Pancake
Yield: 4
Cuisine: German
Ingredients: flour; sugar; salt; eggs; light cream (half&half); vanilla extract; butter; apples, granny smith; brown sugar; cinnamon; lemon juice

A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.

Yield

4 servings

Prep

10 min

Cook

26 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	all-purpose flour
½	tablespoon	sugar white or brown
½	teaspoon	salt
2	large	eggs
⅔	cup	light cream (half&half)
1 ¼	teaspoons	vanilla extract
3	tablespoons	butter
4	large	Granny Smith apples peeled, quartered, cored and slice into 1/2-inch slices	*
4	tablespoons	brown sugar
½	teaspoon	cinnamon
½	each	lemon juice fresh, about 1 1/2 teaspoons

Ingredients

Amount	Measure	Ingredient	Features
118	ml	all-purpose flour
7.5	ml	sugar white or brown
2.5	ml	salt
2	large	eggs
158	ml	light cream (half&half)
6.3	ml	vanilla extract
45	ml	butter
4	large	Granny Smith apples peeled, quartered, cored and slice into 1/2-inch slices	*
6E+1	ml	brown sugar
2.5	ml	cinnamon
0.5	each	lemon juice fresh, about 1 1/2 teaspoons

Directions

Position the oven rack to upper middle and preheat the oven to 500℉ (260℃) F.

You need these a few ingredients to make this delicious pancake.

In a medium bowl, add the flour, sugar and salt, whisk well.

In another bowl, pour the half and half.

In a small bowl, add the eggs, half and half, and vanilla extract, whisk well.

Pour the liquid mixture into the flour mixture, and whisk until very smooth. Set aside.

Melt the butter in a 9 or 10-inch cast iron pan over medium high heat until bubbling. The pan will be heated up, make sure to use oven mitts when you touch the pan.