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Favorite Pork Stroganoff

Favorite Pork Stroganoff

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Submitted by mjorko

Chunks of pork with a sour cream sauce. An easy simmering recipe.

YIELD

8 servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

1 ½ 680.4
POUNDS G PORK STEW MEAT
cut into 1 1/2 inch pieces *
1 ½ 355
CUPS ML WATER
divided
1 5
2 1E+1
TEASPOONS ML PAPRIKA
1 237
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 15
TABLESPOON ML CORNSTARCH
¾ 177
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh snipped
12 346.8
OUNCES ML/G NOODLES

Directions

In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside.

In the same pan, bring 1¼ cups water, bouillon and paprika to boil.

Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in sour cream and parsley.

Serve over noodles.

* not incl. in nutrient facts Arrow up button

Comments


Ms. Kelly

PORK STEW MEAT IS DELICIOUS, I WOULD HAVE NEVER THOUGHT TO MAKE STROGANOFF WITH IT. THE RECIEPE WAS GREAT AND FILLING.

Ms. Washington

This recipe was DELICIOUS. My husband loved it. It was fulfilling.

anonymous

Thanks for the pork dish what a great recipe and we are cooking it now can't wait

 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 202 47% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 40mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 10%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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