Favourite Chinese Pepper Chicken
Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!
Yield
4 servingsPrep
10 minCook
15 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
vegetable oil
|
|
1 | tablespoon |
soy sauce, tamari
|
|
1 |
garlic cloves
minced |
* | |
1 |
ginger root
1/2 inch slice, chopped |
* | |
1 | teaspoon |
cornstarch
|
|
3 |
chicken breast halves, boneless, skinless
cut in 1/2 inch strips |
* | |
2 |
sweet bell peppers
sliced |
* | |
3 |
celery stalks
sliced |
* | |
⅓ | cup |
scallions, spring or green onions
chopped |
|
¾ | cup |
water
|
|
½ | teaspoon |
sugar
|
|
2 | tablespoons |
soy sauce, tamari
|
|
2 | teaspoons |
cornstarch
|
|
1 | teaspoon |
sesame oil
|
|
1 | tablespoon |
rice wine
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
vegetable oil
|
|
15 | ml |
soy sauce, tamari
|
|
1 | each |
garlic cloves
minced |
* |
1 | each |
ginger root
1/2 inch slice, chopped |
* |
5 | ml |
cornstarch
|
|
3 | each |
chicken breast halves, boneless, skinless
cut in 1/2 inch strips |
* |
2 | each |
sweet bell peppers
sliced |
* |
3 | each |
celery stalks
sliced |
* |
79 | ml |
scallions, spring or green onions
chopped |
|
177 | ml |
water
|
|
2.5 | ml |
sugar
|
|
3E+1 | ml |
soy sauce, tamari
|
|
1E+1 | ml |
cornstarch
|
|
5 | ml |
sesame oil
|
|
15 | ml |
rice wine
|
Directions
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes.
In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok.
Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes.
Mix remaining ingredients together in a small bowl. Add to chicken with vegetables, simmer 3 minutes.