Favourite Pot Luck Sweet & Sour Slaw
Yield
24 servingsPrep
15 minCook
5 minReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Slaw | |||
1 | head |
red cabbage
shredded |
* |
1 | head |
cabbage
shredded |
* |
3 | cups |
red onion
sliced in rings |
|
3 | cups |
green bell peppers
sliced |
|
14 | ounces |
golden raisins
|
|
½ | cup |
sugar
|
|
Dressing | |||
2 | tablespoons |
sugar
|
|
2 | teaspoons |
dry mustard
|
|
2 | teaspoons |
celery seeds
|
|
1 | teaspoon |
mustard seeds
|
|
2 | tablespoons |
salt
|
|
2 | cups |
red wine vinegar
|
|
1 ½ | cups |
olive oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Slaw | |||
1 | each |
red cabbage
shredded |
* |
1 | each |
cabbage
shredded |
* |
7.1E+2 | ml |
red onion
sliced in rings |
|
7.1E+2 | ml |
green bell peppers
sliced |
|
404.6 | ml/g |
golden raisins
|
|
118 | ml |
sugar
|
|
Dressing | |||
3E+1 | ml |
sugar
|
|
1E+1 | ml |
dry mustard
|
|
1E+1 | ml |
celery seeds
|
|
5 | ml |
mustard seeds
|
|
3E+1 | ml |
salt
|
|
473 | ml |
red wine vinegar
|
|
355 | ml |
olive oil
|
Directions
SLAW:
Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.
DRESSING:
In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.
Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.