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Favourite Pumpkin Chiffon Pie

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Favourite  Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

5 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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½ cup sugar
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½ teaspoon salt
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½ teaspoon cinnamon
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½ teaspoon allspice
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¼ teaspoon ginger
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½ teaspoon nutmeg
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¾ cup milk
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2 large egg yolks
lightly beaten
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1 cup canned pumpkin purée
canned
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2 large egg whites
beat until stiff peaks form
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¼ cup sugar
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½ cup whipped cream
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1 graham cracker pie crust
9-inch
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Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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118 ml sugar
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2.5 ml salt
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2.5 ml cinnamon
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2.5 ml allspice
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1.3 ml ginger
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2.5 ml nutmeg
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177 ml milk
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2 each egg yolks
lightly beaten
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237 ml canned pumpkin purée
canned
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2 each egg whites
beat until stiff peaks form
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59 ml sugar
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118 ml whipped cream
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9 inch graham cracker pie crust
9-inch
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Directions

In saucepan combine all through pumpkin puree. Whisk until it starts to bubble. Remove and chill.

Fold in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 8319% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 120mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 65% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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