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Favourite Salmon Patties

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Favourite Salmon Patties

Very very good, we baked the pasties in the oven, and they turned out perfect.

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
1 pound canned salmon
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1 pinch salt
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1 small onions
diced
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¼ cup bread crumbs
plain or spiced
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2 large eggs
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1 teaspoon lemon juice
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Ingredients

Amount Measure Ingredient Features
453.6 g canned salmon
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1 pinch salt
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1 small onions
diced
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59 ml bread crumbs
plain or spiced
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2 large eggs
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5 ml lemon juice
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Directions

Mix all of the ingredients together in a bowl. Form into patties about ½ to ¾ inch thick and 2½ to 3 inches diameter. This should make about 8 patties.

Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400℉ (200℃) until brown (about 15 minutes).

NOTES:

Snack or Main Course -- This is a very nice finger food, great for lunch on a hike.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 11134% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 269mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 2%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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