Favourite Whoopie Pies
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
cocoa powder
|
|
½ | cup |
water
hot |
|
1 ½ | cups |
sugar
|
|
1 | large |
eggs
|
* |
½ | cup |
sour milk
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
vegetable shortening
|
* |
½ | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
baking powder
|
|
2 ¾ | cups |
all-purpose flour
|
|
Filling | |||
¾ | cup |
powdered sugar
|
|
¾ | cup |
vegetable shortening
|
* |
6 | tablespoons |
marshmallow cream
|
* |
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
cocoa powder
|
|
118 | ml |
water
hot |
|
355 | ml |
sugar
|
|
1 | x |
eggs
|
* |
118 | ml |
sour milk
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
vegetable shortening
|
* |
2.5 | ml |
salt
|
|
5 | ml |
baking soda
|
|
5 | ml |
baking powder
|
|
651 | ml |
all-purpose flour
|
|
Filling | |||
177 | ml |
powdered sugar
|
|
177 | ml |
vegetable shortening
|
* |
9E+1 | ml |
marshmallow cream
|
* |
5 | ml |
vanilla extract
|
Directions
Mix together all cake ingredients and drop by teaspoon on cookie sheet.
Bake 15 minutes at 350℉ (180℃).
Cream together the filling ingredients and spread between 2 of the cakes.
These will freeze well.