Favourite Whoopie Pies
![Favourite Whoopie Pies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQyMTgsInB1ciI6ImJsb2JfaWQifX0=--ed4ef601d74dc6f6050670a0ff1b06133c7bc732/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_26114a4b81130b94ec43.jpg)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
cocoa powder
|
|
½ | cup |
water
hot |
|
1 ½ | cups |
sugar
|
|
1 | large |
eggs
|
*
|
½ | cup |
sour milk
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
vegetable shortening
|
*
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
baking powder
|
|
2 ¾ | cups |
all-purpose flour
|
|
Filling | |||
¾ | cup |
powdered sugar
|
|
¾ | cup |
vegetable shortening
|
*
|
6 | tablespoons |
marshmallow cream
|
* |
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
cocoa powder
|
|
118 | ml |
water
hot |
|
355 | ml |
sugar
|
|
1 | x |
eggs
|
*
|
118 | ml |
sour milk
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
vegetable shortening
|
*
|
2.5 | ml |
salt
|
|
5 | ml |
baking soda
|
|
5 | ml |
baking powder
|
|
651 | ml |
all-purpose flour
|
|
Filling | |||
177 | ml |
powdered sugar
|
|
177 | ml |
vegetable shortening
|
*
|
9E+1 | ml |
marshmallow cream
|
* |
5 | ml |
vanilla extract
|
|
Directions
Mix together all cake ingredients and drop by teaspoon on cookie sheet.
Bake 15 minutes at 350℉ (180℃).
Cream together the filling ingredients and spread between 2 of the cakes.
These will freeze well.