Featherlight Yogurt Pancakes
Yield
16 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
salt
|
|
1 | cup |
yogurt, plain
|
|
1 ¼ | cups |
milk
|
|
2 | large |
eggs
slightly beaten |
|
¼ | cup |
butter
or margarine |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
15 | ml |
sugar
|
|
5 | ml |
salt
|
|
237 | ml |
yogurt, plain
|
|
296 | ml |
milk
|
|
2 | large |
eggs
slightly beaten |
|
59 | ml |
butter
or margarine |
Directions
Sift together flour, baking powder, soda, sugar, and salt.
Combine yogurt, milk, and eggs.
Stir in butter.
Pour liquids into flour mixture, mixing just until dampened.
Pour ¼ cup batter on hot greased griddle for each pancake.