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Fig Bread

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

70 min

Ready

80 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup figs
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½ cup raisins, seedless
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2 tablespoons vegetable shortening
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1 cup honey
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1 each eggs
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2 ½ cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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¾ cup sweet milk
*
¼ cup sour milk
1 cup nuts
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Ingredients

Amount Measure Ingredient Features
118 ml figs
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118 ml raisins, seedless
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3E+1 ml vegetable shortening
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237 ml honey
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1 each eggs
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591 ml all-purpose flour
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2.5 ml salt
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5 ml baking powder
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2.5 ml baking soda
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177 ml sweet milk
*
59 ml sour milk
237 ml nuts
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Directions

Cut raisins and figs in small pieces.

Cream shortening and honey well, add beaten egg.

Sift dry ingredients together. Reserve a little to flour fruits and nuts.

Add alternately with milk, add nuts and fruit.

Bake in moderate oven 325℉ (160℃).

1 hour and 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 996g (35.1 oz)
Amount per Serving
Calories 350127% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1585mg 66%
Total Carbohydrate 205g 205%
Dietary Fiber 24g 97%
Sugars g
Protein 134g
Vitamin A 7% Vitamin C 7%
Calcium 38% Iron 130%
* based on a 2,000 calorie diet How is this calculated?
 

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