Filled Crepes
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
grease
for skillet |
* |
| 4 | tablespoons |
preserves
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 45 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
grease
for skillet |
* |
| 6E+1 | ml |
preserves
|
* |
Directions
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
Pour into greased skillet, and over low heart, cook until golden brown.
While still hot, fill with preserves and roll up.
Dust with sugar, and serve as hot as possible.
Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat, or with ground meat, arranged in a greased ovenproof dish, and briefly baked.
