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Firecracker Brownies

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Firecracker Brownies

Firecracker Brownies recipe

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine, melted
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1 ½ cups sugar
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1 ½ teaspoons vanilla extract
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3 large eggs
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¾ cup all-purpose flour
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½ cup cocoa powder
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup chocolate chips (semi-sweet)
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½ cup nuts
coarsely chopped, optional
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Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine, melted
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355 ml sugar
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7.5 ml vanilla extract
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3 large eggs
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177 ml all-purpose flour
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118 ml cocoa powder
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2.5 ml baking powder
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2.5 ml salt
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237 ml chocolate chips (semi-sweet)
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118 ml nuts
coarsely chopped, optional
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Directions

Heat oven to 350℉ (180℃). Grease 8-inch square baking pan.

In bowl, stir together butter, sugar and vanilla. Add eggs; with spoon, beat well.

Stir together flour, cocoa, baking powder and salt; gradually stir in chocolate chips and nuts, if desired.

Spread batter evenly into prepared pan.

Bake 40 to 45 minutes or until brownies begin to pull away from pan.

Cool completely in pan on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 21651% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 149mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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