Firecracker Salad
Yield
6 servingsPrep
15 minCook
?Ready
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sesame seeds
toasted |
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
ginger
minced |
|
| 4 | teaspoons |
soy sauce, tamari
japanese style |
|
| 1 | cup |
radishes
julienned |
*
|
| 1 | cup |
cucumbers
julienned |
|
| 4 | cups |
iceberg lettuce
shredded |
|
| 2 | teaspoons |
cilantro
or parsley, minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sesame seeds
toasted |
|
| 3E+1 | ml |
white vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
ginger
minced |
|
| 2E+1 | ml |
soy sauce, tamari
japanese style |
|
| 237 | ml |
radishes
julienned |
*
|
| 237 | ml |
cucumbers
julienned |
|
| 946 | ml |
iceberg lettuce
shredded |
|
| 1E+1 | ml |
cilantro
or parsley, minced fresh |
|
Directions
Mix first 5 ingredients, stirring until sugar dissolves.
Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.
Toss lettuce with cilantro in large bowl.
Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
