Five Spice Powder
Yield
1 servingsPrep
5 minCook
0 minReady
5 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
star anise
ground |
* | ||
cloves
ground |
* | ||
cinnamon
ground |
* | ||
peppercorns
szechuan style, ground |
* | ||
fennel seeds
ground |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
star anise
ground |
* |
1 | x |
cloves
ground |
* |
1 | x |
cinnamon
ground |
* |
1 | x |
peppercorns
szechuan style, ground |
* |
1 | x |
fennel seeds
ground |
* |
Directions
Using a spice grinder (AKA coffee grinder) or blender, process equal amounts of all ingredients until finely ground.
Store in an airtight jar up to 3 months.
Used extensively in chinese cooking, this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise, and szechuan peppercorns. Prepackaged five-spice powder is available in Asian markets and most supermarkets.