Flavorings for Main Course Crepes

Name: Flavorings for Main Course Crepes
Yield: 1
Cuisine: Fusion
Ingredients: brandy; herbs; herbs; lemon zest

Submitted by Meanace

1 serving

5 min

0 min

5 min

Ingredients

TABLESPOON BRANDY

TABLESPOON HERBS
fresh *

TEASPOON HERBS
dried *

TEASPOON LEMON ZEST
grated

Add these with melted and cooled butter.

* not incl. in nutrient facts

Serving Size 6g (0.2 oz)

Amount per Serving

Calories 12 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 1%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium