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Flourless Chocolate Decadence Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

45 min

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ounces semi-sweet chocolate
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½ cup butter
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½ cup cocoa powder
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3 large eggs
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¼ cup sugar
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3 tablespoons liqueur
any kind
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Glaze
½ cup whipped cream
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½ pound semi-sweet chocolate
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g semi-sweet chocolate
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118 ml butter
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118 ml cocoa powder
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3 large eggs
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59 ml sugar
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45 ml liqueur
any kind
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Glaze
118 ml whipped cream
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226.8 g semi-sweet chocolate
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Directions

Preheat oven to 325℉ (160℃).

Butter 8 inch cake pan with 2 inch high sides.

Line pan bottom with waxed paper.

Butter paper. Dust pan with flour and tap out excess.

Melt chocolate and butter in microwave.

Mix cocoa, eggs and sugar and whisk in chocolate mixture.

Add liqueur. Pour batter into pan and bake 35 minutes or until tester comes out clean.

Cool cake in pan 1 hour.

Turn out cake onto plate, peel off paper.

Refrigerate for 2 hours.

Meanhile, bring cream to boil, add chocolate and stir until melted.

Pour over cake and spread with spatula to coat sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 77765% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 252mg 11%
Total Carbohydrate 24g 24%
Dietary Fiber 8g 33%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 0%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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