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Flourless Foolproof Fabulous Chocolate Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
10 ounces chocolate
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½ cup butter
softened
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½ cup sugar
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5 each eggs
separated
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2 tablespoon rum
dark
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cup walnuts
chopped
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3 cups english toffee candy
*

Ingredients

Amount Measure Ingredient Features
289 ml/g chocolate
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118 ml butter
softened
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118 ml sugar
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5 each eggs
separated
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3E+1 ml rum
dark
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79 ml walnuts
chopped
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7.1E+2 ml english toffee candy
*

Directions

Preheat the oven.

Butter an 8-inch cake pan and line the bottom with parchment paper.

Melt the chocolate in a double boiler.

Beat the butter with ¼ cup of the sugar until light and fluffy.

Add the egg yolks, two at a time, and then the rum, then the walnuts, beating.

In a separate bowl, beat the egg whites and the rest of the sugar until they are stiff and shiny.

Add the melted chocolate to the butter mixture and combine well.

Fold in the egg whites and combine well, until there are no more white streaks.

Pour. Cool the cake and then chill.

Whip 2½ cups of ganache until light and fluffy.

Smooth a little of the ganache on top of the chilled cake.

Sprinkle crushed toffee on top of the cake, and then cover the whole thing, top and sides, with ganache and chill for two hours.

Serve the cake at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 82064% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 252mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 18%
Sugars g
Protein 25g
Vitamin A 20% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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