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Fluffy Breakfast Pancakes

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Fluffy Breakfast Pancakes

One of the fluffiest American-style flapjacks/pancake recipes that my kids love. Quick and easy made from scratch that delivers happy faces every time.

 

Yield

4 servings

Prep

9 min

Cook

6 min

Ready

15 min

In the morning's golden light, Pancakes rise like clouds in sight, Fluffy, soft, and oh so light, A breakfast dream, a true delight.

They stack up high, a tower grand, With syrup's hug, a sweet demand, Each bite a taste of heaven's land, The fluffiest pancakes, hand in hand.

Butter melts with tender grace, As each layer finds its place, A symphony of fluff, a lace, Of morning joy, an embrace.

Ingredients

Amount Measure Ingredient Features
¾ cup milk
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2 tablespoons white vinegar
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 large eggs
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
177 ml milk
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3E+1 ml white vinegar
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237 ml all-purpose flour
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3E+1 ml sugar
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5 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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1 large eggs
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3E+1 ml butter
melted
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Directions

In a bowl, mix milk and vinegar together. Let sit for 5 minutes.

Meanwhile, combine flour, sugar, baking powder, baking soda, and salt together in a separate bowl.

Whisk egg and melted butter into the vinegar soured milk.

Whisk wet and dry ingredients together until no longer lumpy.

Cook on griddle preheated to 325℉ (160℃).

Serve warm pancakes with maple syrup and fresh fruits as desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 22932% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 441mg 18%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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