Fluffy Breakfast Pancakes
Fluffy Breakfast Pancakes recipe
Yield
4 servingsPrep
10 minCook
6 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
milk
|
|
2 | tablespoons |
white vinegar
|
|
1 | cup |
all-purpose flour
|
|
2 | tablespoons |
sugar
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | large |
eggs
|
|
2 | tablespoons |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
milk
|
|
3E+1 | ml |
white vinegar
|
|
237 | ml |
all-purpose flour
|
|
3E+1 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
1 | large |
eggs
|
|
3E+1 | ml |
butter
melted |
Directions
In a bowl, mix milk and vinegar together. Let sit for 5 min.
Combine flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
Whisk egg and melted butter into soured milk.
Whisk wet and dry ingredients together until no longer lumpy.
Cook on griddle preheated to 325℉ (160℃).
Serve warm pancakes with syrup and fresh fruits if needed.