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Four-Cheese Pizza

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Recipe

 

Yield

1 pizza

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each pizza shell
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4 teaspoons olive oil
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½ cup mozzarella cheese
shredded
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½ cup fontina cheese
shredded
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½ cup provolone cheese
shredded
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1 large tomatoes
cored, sliced
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2 tablespoons Parmesan cheese
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2 tablespoons basil
fresh, topping
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Ingredients

Amount Measure Ingredient Features
1 each pizza shell
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2E+1 ml olive oil
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118 ml mozzarella cheese
shredded
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118 ml fontina cheese
shredded
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118 ml provolone cheese
shredded
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1 large tomatoes
cored, sliced
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3E+1 ml Parmesan cheese
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3E+1 ml basil
fresh, topping
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Directions

Place pre-baked pizza crust on perforated pizza pan; brush with oil.

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.

Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.

Sprinkle with remaining cheese mixture; sprinkle with Parmesan.

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.

Sprinkle with basil.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 12076% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 10%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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