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Four-Cheese Pizza

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Submitted by DKOVAR

YIELD

1 pizza

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH EACH PIZZA SHELL *
4 2E+1
TEASPOONS ML OLIVE OIL
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
½ 118
CUP ML FONTINA CHEESE
shredded
½ 118
CUP ML PROVOLONE CHEESE
shredded *
1 1
LARGE LARGE TOMATOES
cored, sliced
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
2 3E+1
TABLESPOONS ML BASIL
fresh, topping

Directions

Place pre-baked pizza crust on perforated pizza pan; brush with oil.

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.

Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.

Sprinkle with remaining cheese mixture; sprinkle with Parmesan.

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.

Sprinkle with basil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 120 76% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 10%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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