Fourth of July Blueberry Cheesecake

Directions

Combine well graham cracker crumbs, butter and granulated sugar in a big bowl.

Press firmly onto bottom of 13×9-inch dish.

Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended.

Gently stir in whipped topping. Spoon over crust. Refrigerate at least 2 hours or overnight.

Press assorted sizes of star cookie cutters lightly into top of cheesecake.

Drizzle heated strawberry jam over surface of remaining cheesecake.

Spread gently to completely cover area around the stars.

Carefully remove cookie cutter.

Place blueberries evenly around edge of cheesecake.

Keep leftover cheesecake in refrigerator.