Fourth of July Crabcake
Celebrate the holiday by serving up this decadent delicious crab cake.
Yield
6 servingsPrep
18 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
picked free from shells |
|
| ⅓ | cup |
crackers
crushed |
*
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| ½ | cup |
sweet red bell peppers
or other color bell pepper, finely chopped |
*
|
| 4 | tablespoons |
mayonnaise, light
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | each |
lemon
juice |
|
| ½ | teaspoon |
garlic powder
or to taste |
|
| ¾ | teaspoon |
salt
or to taste |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | x |
all-purpose flour
for dusting |
*
|
| 4 | tablespoons |
canola oil
or other vegetable oil |
|
| 1 | x |
dipping sauce
any kind, for dipping |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
picked free from shells |
|
| 79 | ml |
crackers
crushed |
*
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 118 | ml |
sweet red bell peppers
or other color bell pepper, finely chopped |
*
|
| 6E+1 | ml |
mayonnaise, light
|
|
| 1 | large |
eggs
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
dry mustard
|
|
| 0.5 | each |
lemon
juice |
|
| 2.5 | ml |
garlic powder
or to taste |
|
| 3.8 | ml |
salt
or to taste |
|
| 0.6 | ml |
cayenne pepper
|
|
| 1 | x |
all-purpose flour
for dusting |
*
|
| 6E+1 | ml |
canola oil
or other vegetable oil |
|
| 1 | x |
dipping sauce
any kind, for dipping |
* |
Directions
In a large bowl, mix together all ingredients, except for the flour and vegetable oil.
Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat.
When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, 4 to 5 minutes.
Flip crab cakes carefully and fry on the other side until golden brown, about another 4 minutes.
Serve warm with your favorite dipping sauce.
