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Fourth of July Grilled Portabello Burgers

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Fourth of July Grilled Portabello Burgers

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Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 medium mushrooms, portabello
* Camera
1 cup olive oil
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cup lemon juice
fresh
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5 cloves garlic
fresh
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2 bunch basil
fresh, chopped
* Camera
1 bunch oregano
fresh, chopped
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3 tablespoons parsley leaves
fresh, chopped
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1 teaspoon thyme
fresh, chopped
* Camera

Ingredients

Amount Measure Ingredient Features
8 medium mushrooms, portabello
* Camera
237 ml olive oil
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79 ml lemon juice
fresh
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5 cloves garlic
fresh
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2 bunch basil
fresh, chopped
* Camera
1 bunch oregano
fresh, chopped
* Camera
45 ml parsley leaves
fresh, chopped
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5 ml thyme
fresh, chopped
* Camera

Directions

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.

Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.

Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.

Grill the mushrooms over hot coals for about 2 minutes on each side.

Remove from the grill and allow to rest for 5 minutes.

Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese.

Cut each roll into quarters and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 24998% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 13%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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