Frank’s® RedHot® Buffalo Chicken Dip
This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pkg (3 oz) |
cream cheese
softened |
* |
19.5 | ounces |
chicken breasts
Swanson Premium Canned, drained |
|
½ | cup |
red hot pepper sauce
Frank's Red Hot |
* |
½ | cup |
salad dressing
blue cheese |
|
½ | cup |
blue cheese
crumbled |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pkg (3 oz) |
cream cheese
softened |
* |
563.6 | ml/g |
chicken breasts
Swanson Premium Canned, drained |
|
118 | ml |
red hot pepper sauce
Frank's Red Hot |
* |
118 | ml |
salad dressing
blue cheese |
|
118 | ml |
blue cheese
crumbled |
Directions
- Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
- Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.