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French Cheesecake

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Recipe

I love this french cheesecake, it is one of my favorite cakes.

 

Yield

8 servings

Prep

25 min

Cook

45 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
crust
1 x shortbread pie crust
*
cheesecake
1 pound cream cheese
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½ pound cheese
french*
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cup sugar
granulated
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1 tablespoon unbleached all-purpose flour
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4 large eggs
large, separated
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¼ cup sour cream
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¼ cup heavy whipping cream
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1 teaspoon vanilla extract
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1 tablespoon powdered sugar
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Ingredients

Amount Measure Ingredient Features
crust
1 x shortbread pie crust
*
cheesecake
453.6 g cream cheese
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226.8 g cheese
french*
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79 ml sugar
granulated
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15 ml unbleached all-purpose flour
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4 large eggs
large, separated
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59 ml sour cream
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59 ml heavy whipping cream
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5 ml vanilla extract
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15 ml powdered sugar
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Directions

*Use the Soft Double Creme French Cheese in this recipe.

Preheat the oven to 350℉ (180℃).

In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.

Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.

Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.

Cool to room temperature, then chill before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 42975% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 386mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 30g
Vitamin A 27% Vitamin C 0%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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