Search
by Ingredient

French Meatballs

StarStarStarHalf starEmpty star

Your rating

French Meatballs

French Meatballs recipe

 

Yield

10 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
Camera
¼ pound sausage meat
*
1 each onions
Camera
1 teaspoon parsley leaves
Camera
1 cup bread
dry, soaked in the milk
* Camera
1 each eggs
Camera
¼ cup milk
Camera
~sauce
2 tablespoon butter
Camera
2 tablespoon all-purpose flour
Camera
2 cups beef stock
Camera
1 x parsley leaves
* Camera
1 x thyme
* Camera
1 x bay leaves
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
Camera
113.4 g sausage meat
*
1 each onions
Camera
5 ml parsley leaves
Camera
237 ml bread
dry, soaked in the milk
* Camera
1 each eggs
Camera
59 ml milk
Camera
~sauce
3E+1 ml butter
Camera
3E+1 ml all-purpose flour
Camera
473 ml beef stock
Camera
1 x parsley leaves
* Camera
1 x thyme
* Camera
1 x bay leaves
* Camera

Directions

Combine meats, onions and parsley.

Add bread, egg, salt and pepper.

Chill.

Form into small balls and roll in flour.

Brown on all sides in fry pan.

Melt butter, stir in flour and then add consomme and seasonings.

Stir until thickens and add meatballs, simmer for 20 min.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 39258% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 395mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 65g
Vitamin A 6% Vitamin C 4%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe