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French Toast Fingers

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Recipe

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Yield

4 servings

Prep

5 min

Cook

3 min

Ready

10 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 large eggs
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2 tablespoons orange juice
freshly squeezed
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½ teaspoon oranges
rind, grated
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¼ teaspoon salt
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½ cup strawberry jam
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4 slices buns
thick, day-old white sandwich bread
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4 slices buns
thick, day-old whole wheat sandwich bread
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1 x nonstick cooking spray
*
1 x sugar
icing, optional
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1 x maple syrup
optional
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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3E+1 ml orange juice
freshly squeezed
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2.5 ml oranges
rind, grated
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1.3 ml salt
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118 ml strawberry jam
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4 slices buns
thick, day-old white sandwich bread
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4 slices buns
thick, day-old whole wheat sandwich bread
* Camera
1 x nonstick cooking spray
*
1 x sugar
icing, optional
* Camera
1 x maple syrup
optional
* Camera

Directions

WHISK eggs, orange juice, orange rind and salt in a small bowl; set aside.

SPREAD 2 tbsp (30 mL) jam on each slice of white bread; place whole wheat bread slices on top.

Trim crusts; cut each sandwich into three even strips.

Dip both sides in egg mixture until all egg mixture is absorbed.

Spray a griddle or a large non-stick skillet with cooking spray.

Heat over medium heat.

Cook bread strips for 2 minutes on each side or until golden brown.

Dust with icing sugar, if desired.

Serve with a small bowl of maple syrup for dipping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 7461% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 217mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 5%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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