French Toast Strata

Directions

Grease a 3 quart rectangular baking dish .

Place half of the bread cubes in the dish.

Top with cream cheese cubes and remaining bread cubes.

Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl.

Process or beat with a rotary beater until well combined.

Pour egg mixture evenly over the bread and cheese cubes.

Using a spatula, lightly press layers down to moisten.

Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish.

Bake, uncovered, in a 325℉ (160℃). oven for 35 to 40 minutes or until center appears set and the edges are lightly golden.

Let stand about 10 minutes before serving.

Serve with syrup.