Fresh Apple Pound Cake

Name: Fresh Apple Pound Cake
Cook time: P1H
Total time: P3H
Yield: 24
Cuisine: Fusion
Ingredients: flour; baking soda; salt; corn oil; sugar; eggs; vanilla extract; pecans; apples; butter; brown sugar, light; milk

Submitted by Bunster

Made a few changes, and I got a much healthier but super moist and delicious fresh apple cake (see the linked recipe below). I love making everything healthier without losing great flavor and texture, desserts are definitely one of them, especially I have such a sweet tooth :)

YIELD

24 servings

PREP

25 min

COOK

1⅓ hrs

READY

3 hrs

Ingredients

CUPS ALL-PURPOSE FLOUR
spooned cup

TEASPOON BAKING SODA

TEASPOON SALT

1 ½

CUPS CORN OIL

CUPS SUGAR

LARGE EGGS
large, room temperature

TEASPOONS VANILLA EXTRACT

1 ¼

CUPS PECANS
medium-fine chopped

CUPS APPLES
pared, finely chopped *

Brown sugar topping

CUP BUTTER
or margarine

CUP BROWN SUGAR, LIGHT
firmly packed *

TEASPOONS MILK

Directions

Sift flour, soda and salt onto a platter or waxed paper.

In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.

Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan.

Bake in a preheated 325℉ (160℃) F oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes.

Pour topping over cake. Let cake cool completely.

Topping:

Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring.

* not incl. in nutrient facts

Comments

anonymous Canada

sounds good

lcallison

This cake was delicious and moist. I had trouble with the topping, not sure if I did not boil long enough or maybe too long. Topping was always a runny consistency. Enjoyed the cake even with topping that wasn't perfect.