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Fresh Fruit Ice Cream

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Fresh Fruit Ice Cream

Fresh Fruit Ice Cream recipe

 

Yield

10 servings

Prep

10 min

Cook

6 hrs

Ready

6 1/6 hrs
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups heavy whipping cream
whipped
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1 can milk, sweetened condensed
* Camera
1 cup fruit
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc)
*
1 tablespoon vanilla extract
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Food coloring, food coloring
optional
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml heavy whipping cream
whipped
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1 can milk, sweetened condensed
* Camera
237 ml fruit
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc)
*
15 ml vanilla extract
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food coloring
optional
* Camera

Directions

In large bowl, combine sweetened condensed milk and vanilla.

Stir in puréed fruit and food coloring, if desired.

Fold in whipping cream (do NOT use non-dairy topping).

Pour into 9x5 loaf pan or other 2-qt. container.

Cover and freeze 6 hours or until firm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8693% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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