Search
by Ingredient
Fresh Fruit Ice Cream

Fresh Fruit Ice Cream

StarStarStarHalf starEmpty star

Submitted by pam1961us

Fresh Fruit Ice Cream recipe

YIELD

10 servings

PREP

10 min

COOK

6 hrs

READY

6 1/6 hrs

Ingredients

2 473
CUPS ML HEAVY WHIPPING CREAM
whipped
1 237
CUP ML FRUIT
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc) *
1 15
TABLESPOON ML VANILLA EXTRACT
Food
COLORING, FOOD COLORING
optional *

Directions

In large bowl, combine sweetened condensed milk and vanilla.

Stir in puréed fruit and food coloring, if desired.

Fold in whipping cream (do NOT use non-dairy topping).

Pour into 9×5 loaf pan or other 2-qt. container.

Cover and freeze 6 hours or until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 86 93% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

    Email this recipe