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Fresh Pear Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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3 large eggs
well beaten
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1 ½ cups vegetable oil
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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2 teaspoons cinnamon
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3 cups pears
thinly sliced
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Powdered sugar glaze
1 ¼ cups powdered sugar
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2 to 4 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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3 large eggs
well beaten
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355 ml vegetable oil
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7.1E+2 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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5 ml vanilla extract
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1E+1 ml cinnamon
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7.1E+2 ml pears
thinly sliced
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Powdered sugar glaze
296 ml powdered sugar
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milk
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Directions

Combine sugar, eggs, and oil; beat well.

Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition.

Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan.

Bake at 350℉ (180℃) F for 1 hour.

Remove from pan, and allow to cool; top with powdered sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 172045% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 785mg 33%
Total Carbohydrate 76g 76%
Dietary Fiber 6g 25%
Sugars g
Protein 30g
Vitamin A 4% Vitamin C 8%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
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