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Fresh Pineapple Nut Bread

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Recipe

Pineapple Nut Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

55 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
or margarine, softened
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2 large eggs
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¾ cup brown sugar
packed
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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¾ cup macadamia nuts
coarsely chopped
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1 cup pineapple, fresh
fresh, finely chopped
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1 tablespoon sugar
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¼ teaspoon cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
45 ml butter
or margarine, softened
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2 large eggs
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177 ml brown sugar
packed
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414 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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1.3 ml baking soda
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177 ml macadamia nuts
coarsely chopped
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237 ml pineapple, fresh
fresh, finely chopped
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15 ml sugar
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1.3 ml cinnamon
ground
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Directions

In a mixing bowl, beat butter, eggs and brown sugar.

Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.

Add pineapple, then remaining flour mixture.

Pour into a greased 8x4x2 inch; loaf pan.

Combine sugar and cinnamon; sprinkle over loaf.

Bake at 350℉ (180℃) for 50 to 55 minutes or until bread tests done.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 32232% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 426mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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