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Fresh Strawberry Mousse

Fresh Strawberry Mousse

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Submitted by shimar

YIELD

2 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

¼ 59
CUP ML ORANGE JUICE
fresh
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
1 1
EACH EACH EGGS
1 1
EACH EACH EGG YOLKS *
3 45
TABLESPOONS ML SUGAR
6 173.4
OUNCES ML/G STRAWBERRIES
fresh, hulled
1 15
79
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
X X STRAWBERRIES
minced, sliced *
1 1
X X PISTACHIO NUTS
unsalted, for garnish *

Directions

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).

Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.

Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes.

Set aside.

Combine strawberries and Framboise in processor or blender and purée until smooth.

Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear.

Stir into egg mixture. Blend in puréed strawberries.

Set bowl in larger bowl if ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes.

Fold in whipped cream. Pour into prepared dish(es).

Refrigerate until set. If using mold, invert onto platter before serving.

Garnish top with berries and pistachios.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

ick! raw eggs! GACK! :)

 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 214 41% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 46mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 70%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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