Fresh Strawberry Muffins

Name: Fresh Strawberry Muffins
Yield: 18
Cuisine: Fusion
Ingredients: flour; sugar; baking soda; cinnamon; salt; strawberries; buttermilk; margarine; vanilla extract; liquid egg substitute; egg whites; nonstick cooking spray; sugar

Submitted by jkm25

Yum, fresh strawberries in fluffy muffins.

YIELD

18 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 ½

CUPS ALL-PURPOSE FLOUR

⅔

CUP SUGAR

TEASPOON BAKING SODA

TEASPOON CINNAMON
ground

TEASPOON SALT

1 ½

CUPS STRAWBERRIES
fresh, sliced

CUP BUTTERMILK

⅓

CUP MARGARINE
melted

1 ¼

TEASPOONS VANILLA EXTRACT

EACH LIQUID EGG SUBSTITUTE
beaten *

EACH EGG WHITES
lightly beaten *

X NONSTICK COOKING SPRAY *

1 ½

TABLESPOONS SUGAR

Directions

Combine flour and next 4 ingredients in a large bowl, and stir well.

Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1½ tablespoons sugar evenly over muffins.

Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Remove from pans immediately, let cool on a wire rack.

* not incl. in nutrient facts

Comments

Barbra Krystyna Michnowski

This sounds Yummy BUT what is LIQUID EGG SUBSTITUTE? I see it also has 2 egg whites added SO is it a substitute for EGG YOLK?? Could I use a regular egg beaten instead?? I have NOT seen that in the supermarket in Sydney Thanx in advance

happyzhangbo

You can use a regular egg beate instead, actually when we made this recipe, I did the exactly same way you mentioned, a regular egg, and muffins turned out great like pictures you saw, so using egg is no problem, enjoy!

Nutrition Facts

58g

Amount per Serving