Fresh Tomato Salsa (Salsa De Jitomate Cruda)
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
tomatoes
diced |
|
1 | medium |
white onion
diced |
|
8 | each |
scallions, spring or green onions
finely chopped |
|
12 | Sprigs |
cilantro
finely chopped |
* |
3 | each |
serrano chiles
minced |
* |
1 | x |
salt
to taste |
* |
⅓ | cup |
lime juice
|
|
1 | medium |
avocados
diced |
* |
1 | teaspoon |
oregano
crumbled |
|
½ | cup |
cilantro
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
tomatoes
diced |
|
1 | medium |
white onion
diced |
|
8 | each |
scallions, spring or green onions
finely chopped |
|
12 | Sprigs |
cilantro
finely chopped |
* |
3 | each |
serrano chiles
minced |
* |
1 | x |
salt
to taste |
* |
79 | ml |
lime juice
|
|
1 | medium |
avocados
diced |
* |
5 | ml |
oregano
crumbled |
|
118 | ml |
cilantro
chopped |
Directions
Combine all ingredients.
If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.