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Frosted Chocolate Drops

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Recipe

 

Yield

48 cookies

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, soft
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½ cup sugar
granulated
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½ cup brown sugar
firmly packed
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1 each eggs
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3 ounces unsweetened chocolate
melted and cooled
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup sour cream
dairy
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½ cup milk
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1 cup rolled oats
uncooked
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Frosting
2 tablespoons butter
soft
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3 cups powdered sugar
sifted
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1 teaspoon vanilla extract
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3 tablespoons milk
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For decoration
1 x pecan halves
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, soft
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118 ml sugar
granulated
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118 ml brown sugar
firmly packed
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1 each eggs
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86.7 ml/g unsweetened chocolate
melted and cooled
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2.5 ml baking soda
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2.5 ml salt
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118 ml sour cream
dairy
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118 ml milk
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237 ml rolled oats
uncooked
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Frosting
3E+1 ml butter
soft
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7.1E+2 ml powdered sugar
sifted
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5 ml vanilla extract
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45 ml milk
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For decoration
1 x pecan halves
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Directions

Beat butter and sugars together until creamy.

Blend in egg and melted chocolate.

Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F. ) 10 to 12 minutes; cool. For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 95443% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 619mg 26%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 25%
Sugars g
Protein 24g
Vitamin A 24% Vitamin C 1%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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