Search
by Ingredient

Frosted Christmas Brownies

StarStarStarStarEmpty star

Your rating

Recipe

.

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
brownie
¾ cup margarine
melted
Camera
1 ½ cups sugar
Camera
1 ½ Teaspoons vanilla extract
* Camera
3 large eggs
Camera
¾ cup all-purpose flour
Camera
½ cup cocoa powder
Camera
½ teaspoon baking powder
Camera
¼ teaspoon salt
Camera
6 each candy coated chocolate pieces
red
*
1 x frosting, prepared
green, tube, piping gel
*
Buttercream frosting
3 tablespoons margarine
or butter, softened
Camera
2 cups powdered sugar
sifted
Camera
3 tablespoons milk
more or less
Camera
½ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
brownie
177 ml margarine
melted
Camera
355 ml sugar
Camera
1.5 Teaspoons vanilla extract
* Camera
3 large eggs
Camera
177 ml all-purpose flour
Camera
118 ml cocoa powder
Camera
2.5 ml baking powder
Camera
1.3 ml salt
Camera
6 each candy coated chocolate pieces
red
*
1 x frosting, prepared
green, tube, piping gel
*
Buttercream frosting
45 ml margarine
or butter, softened
Camera
473 ml powdered sugar
sifted
Camera
45 ml milk
more or less
Camera
2.5 ml vanilla extract
Camera

Directions

CAKE: Heat oven to 350℉ (180℃).

Line 12-inch pizza pan with aluminum foil.

In medium bowl, stir together margarine, sugar and vanilla.

Add eggs.

Beat well with spoon.

Combine flour, cocoa, baking powder, and salt.

Gradually add to egg mixture, stirring until well blended.

Spread batter in prepared pan.

Bake 20 to 22 minutes or until top springs back when touched lightly in center.

Cool in pan on wire rack.

Trim off any edges that may have gone over the side of the pan.

If desired, remove brownie from pan.

Peel off foil, or serve in pan.

Spread frosting over top.

Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.

FROSTING: In a small bowl, beat margarine.

Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 34442% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 260mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe